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Willie’s Wee-NeeWagon, Brunswick, Georgia, 50 years in business. This is a fried pork chop sandwich, the meat sliced thin, salty and crunchy, piled into a po boy-esque soft bun. Pickles pop. Every meal comes with sweet tea and free refills and
“The world will always be beautiful to those who look for beauty … Apocalyptic stories always get the apocalypse wrong. The tragedy is not the failed world’s barren ugliness. The tragedy is its clinging beauty even as it fails. Unt
Arroz imperial, Blue Sky, Hialeah with @zoeytweet
This is how you do a nine-person, 10-day family trip to Italy with a new pope, creamy pastas, truffle sniffing doggos, OG Negronis, cow stomach, and great design.
Another wild and wonderful James Beard Awards in the books, this hag’s 13th. 💀 This weekend, in this climate, it felt especially rewarding to commune with my people and share in your joy. Thanks for the bear hugs and high fives and filling my
“For a while, everything looked like it opened with Hobby Lobby decor, walls of faux succulents, and neon lettering. Stained glass is for folks with good taste, who make food that reflects their creativity,” says @solid_space_glass, the w
If you haven’t heard, Plate shuttered unexpectedly last week. I’m so proud of the work @elizabites_chi, Katie Wilson, @_racheldiane, and I produced and the community we built (and @chandrasplate for bringing me in). It’s a damn sham
Full contact restaurant reporting often requires a multi-course meal for a single sentence. Or eating a meal that yields nada, silence, an idea killed with a keystroke. This @foodandwine story, tight as her word count is, represents a whole lotta yea
I’m in mighty fine company this year with Jeff Gordinier and @jayasax as a nominee for the 2025 James Beard MFK Fisher Distinguished Writing Award. Can’t thank the @bittersoutherner team enough for the freedom to report with abandon and w
Damn, Ricky. Perch, before and after. @chefrickymoore @saltboxseafoodjoint
She arrived in grey today, tossed at our door, like every day. But on this Wednesday, @nytcooking shared the story of Mary Ellen Masters and her Minorcan clam chowder, sold once a year at the St. Ambrose Fair in Elkton, Florida. I chopped vegetables,
What a joy to spend time with @gg30000 in the months leading up to the opening of his brilliant @maisonpasserellenyc @printempsnewyork. New York is lucky to have you back, sir. Readers, you can unfold the layers and flavors and backstory in my latest